Chef Rosalía chay

About the Star of the Emmy-nominated series Chef's Table: BBQ

Chef Rosalía Chay has been passed traditional Mayan customs and techniques dating back from generations.

Cooking the very best of Mayan food in her hometown Yaxunah in Yucatan,  she invites us on an extraordinary journey immersed in her village, where she will show us her techniques and invite us to indulge our palates with exquisite Cochinita and Relleno Negro as we sit at the table amongst her family.

Trained by her grandmothers and family, Chef Rosalia Chay’s culinary journey began when she started preparing tortillas  and burying food in the traditional underground oven; Now, she has cooked for some the best Chefs in the world who have travelled to Yaxunah to learn from her, and absorb the unique array of  Mayan flavors offered in her kitchen.

Chef Rosalia Chay Chuc

Culinary Experiences with Chef Rosalia

BBQ AND COCHINITA PIBIL EXPERIENCE

Get ready to enjoy the best Cochinita Pibil in the world alongside other delicacies during this unique culinary experience in the Yaxunah Mayan community. 

4 DAY CULINARY MAYAN JOURNEY DISCOVERY

Discover Yucatan through its amazing flavors and traditions with this Culinary Trip only designed for foodies and gourmands, 

8 DAY DISCOVER THE CULINARY JEWELS OF RIVIERA MAYA AND YUCATAN

Embark on this 8 day culinary journey where you will experience the best of Mexican flavors and traditions.

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